All-Purpose Teriyaki Sauce
All-Purpose Teriyaki Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, all-purpose teriyaki sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I noticed in the other reviews the vinegar that was added and will probably put in a touch of that next time I make it. I think most people have a slightly different opinion of what teriyaki sauce should taste like. Teriyaki Sauce is a sweet and savoury soy-sauce based sauce the is great for marinating or dipping meat, fish, tofu, veggies, noodles, whatever you fancy. It is even good for marinating boiled eggs in overnight to top up your ramen noodles.

All-Purpose Teriyaki Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. All-Purpose Teriyaki Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have all-purpose teriyaki sauce using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All-Purpose Teriyaki Sauce:
  1. Take 200 ml Soy sauce
  2. Prepare 80 grams Sugar
  3. Take 4 tbsp Sake
  4. Get 4 tbsp Mirin

A little sweet, a little salty and a lot perfect, teriyaki sauce is one of our favorite all-purpose sauces. We use it as a marinade, as a finishing sauce, and even as a stir-fry sauce. An unusual ingredient in this sauce is pineapple concentrate. It creates a subtle fruity flavor and enhances the taste profile.

Steps to make All-Purpose Teriyaki Sauce:
  1. Put all the ingredients into a pan. Bring to a boil, simmer for 1 minute and it's done. It'll thicken up once it's cooled.
  2. Transfer to a clean container and store in the refrigerator, where it will keep for about 2 weeks.
  3. To make teriyaki chicken: Heat a frying pan (don't add any oil) and cook the chicken skin side down first over medium heat. Wipe out any fat that comes out of it with paper towels.
  4. When both sides are golden brown and the chicken is cooked through, turn off the heat and add some of the teriyaki sauce. Coat the chicken in the sauce, and it's done.
  5. You can use the sauce on yakitori too.
  6. Use the sauce on boiled lotus root slices to make lotus root teriyaki.

An unusual ingredient in this sauce is pineapple concentrate. It creates a subtle fruity flavor and enhances the taste profile. Although the sweetness is subtle, it is unmistakable. You can use La Choy teriyaki sauce to prepare a glaze for meats. With its shiny luster and robust flavor, teriyaki sauce is a natural pairing for grilled foods.

So that is going to wrap it up with this special food all-purpose teriyaki sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!