Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear. Serve potatoes with tomato sauce and aioli. Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese.
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Prepare Fried Luncheon Meat and Potatoes with Tomato Sauce
- Make ready 1 potatoes
- Prepare 1 can luncheon meat
- Make ready Spring onion
- Make ready 1/2 tbsp sugar
- Prepare 80 ml water
- Get 2 tbsp tomato sauce
- Get Sword Fish Creation
- Prepare Cooked rice
- Get Seaweed
- Prepare Spring onion
Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. Roasted potatoes tossed with a spicy, smoky tomato sauce. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of.
Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
- Cut the potato with a star cutter to create the Star Fish.
- Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
- Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
- Add the deep fried luncheon meat and potatoes into the sauce and mix well.
- Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
- Cut some spring onion to decorate as the bubble of the sea.
- #mycookbook (Week 14)
Roasted potatoes tossed with a spicy, smoky tomato sauce. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of. However, you can make these potatoes with tomato sauce all through the year using regular ones. All you have to change is cutting them into more pieces than you would cut the. Fry a tiny bit to check the seasoning and adjust if necessary.
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