Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon satay stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watch how to make Satay Salmon Stir Fry! This is "Satay Salmon Stir Fry" by Tassal on Vimeo, the home for high quality videos and the people who love them. Make this stir-fry after a long day at work with the help of BBC Good Food. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out!
Salmon Satay Stir-Fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon Satay Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Satay Stir-Fry:
- Take 2 salmon fillets
- Get 2 tbsp soy or tamari sauce
- Get 1 tbsp peanut butter
- Make ready 1 tsp white wine vinegar
- Get 1 tsp sesame oil
- Prepare 1/4 tsp garlic powder
- Take 1/8 tsp black pepper
- Take 1/8 tsp cayenne pepper
- Get Pack stir fry veg
- Prepare 1 tsp sesame oil for frying
There are also plenty of vegetables in this superfood salmon stir-fry recipe, including vitamin packed green beans and healthy fat filled avocados. Recipe Tips For Making Salmon Stir Fry. Start with fresh or defrosted frozen salmon and your favorite frozen veggies, and this Asian-inspired stir fry will be ready in minutes. Meaty salmon is the perfect fish to carry complex Asian flavors, like the lime, coconut, and curry in this Thai stir-fry sauce.
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
Start with fresh or defrosted frozen salmon and your favorite frozen veggies, and this Asian-inspired stir fry will be ready in minutes. Meaty salmon is the perfect fish to carry complex Asian flavors, like the lime, coconut, and curry in this Thai stir-fry sauce. Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer!
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