Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minion dracula crepe (treat or trick?). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Minion Dracula Crepe (Treat or Trick?) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Take Crepe Mixture (makes 3 crepes)
- Get 5 tbsp cake flour
- Get 1 tsp granulated sugar
- Take 1 egg
- Get 1 tbsp melted butter
- Get 125 ml milk
- Get 1 pinch salt
- Take Ingredients to add in crepe
- Get Some shredded mozzarella cheese
- Prepare 6 pieces ham (2 pieces in each crepe)
- Make ready 3 eggs (1 egg in each crepe)
- Take Minion Creation
- Get Cheese
- Take Seaweed
Instructions to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that is going to wrap this up for this exceptional food minion dracula crepe (treat or trick?) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!