Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squid ‘isobe-age’ tempura. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squid ‘Isobe-age’ Tempura is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Squid ‘Isobe-age’ Tempura is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- Prepare 1 Squid Tube *about 150g
- Make ready Salt & Pepper
- Make ready 1 tablespoon Plain Flour
- Take Oil for frying
- Make ready Tempura Batter
- Get 2 tablespoons Plain Flour
- Take 1 tablespoon Potato Starch Flour
- Prepare 3 tablespoons Cold Water
- Get 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
Steps to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.
So that is going to wrap this up for this exceptional food squid ‘isobe-age’ tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
