Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb cutlets with satay sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb cutlets with satay sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lamb cutlets with satay sauce is something that I’ve loved my entire life.

This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Today we are making a delicious variation of the humble crumbed lamb cutlets. For something different I mix the bread crumbs with crushed hazelnuts. Stir the sauce ingredients together and season.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb cutlets with satay sauce:
  1. Prepare Marinade:
  2. Make ready 2 TSP turmeric
  3. Make ready 1/2 TSP caster sugar
  4. Take 1 TSP sea salt
  5. Take 3 tbsp light flavour oil
  6. Prepare 12 trimmed lamb cutlets
  7. Prepare For the sauce:
  8. Get 250 ml coconut cream
  9. Prepare 1 tbsp red curry paste
  10. Get 100 g coarsely chopped dry roasted peanuts
  11. Prepare 1 tbsp soft brown sugar
  12. Prepare 1 tbsp tamarind paste
  13. Get Garnish:
  14. Prepare leaves Small handfull basil
  15. Prepare Small handful coriander leaves
  16. Prepare Finely sliced red onion

Remove the cutlets from the pan and set aside to rest. To make the pea salad, put the defrosted peas in a blender with the shallot, curry powder, ground ginger. Grilled lamb cutlets with tomato and chilli sauce. Satay is Indonesian for a grilled meat skewer.

Instructions to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy 😋 ceplukan

Grilled lamb cutlets with tomato and chilli sauce. Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat. The meat is first marinated, then grilled, and As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you won't notice the difference.

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