Fermented Chilli Sauce
Fermented Chilli Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fermented chilli sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fermented Chilli Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fermented Chilli Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fermented chilli sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fermented Chilli Sauce:
  1. Make ready 2 cloves garlic
  2. Make ready 1 tablespoon apple cider vinegar
  3. Get 1/2 (1 jar) tomato puree (ideally homemade but a good shop version will work)
  4. Get 1/2 teaspoon salt
  5. Get 1 teaspoon date syrup
  6. Get 1 chilli (remove seeds for a milder version)
  7. Take 1 teaspoon gochujang brown rice pepper paste
  8. Take 1 splash tamari
  9. Make ready 1 splash seaweed 'fish' sauce
  10. Take 2 teaspoons fermented vegetable brine (we used kimchi)
Instructions to make Fermented Chilli Sauce:
  1. Clean the jar and pop in the over for 15 minutes on a low heat as you would when making jam and pickles
  2. Put all ingredients in the jar and stir well. The ingredients should come right to the top without an air gap, so pick a suitable sized jar with lid.
  3. Leave to ferment at room temperature for 3 days. Give it a quick stir and a wiggle couple of times a day. After 3 days it's ready to eat and to store in the fridge. You can also add some fruit puree to make a fruity, brown fermented sauce - we will update you on this experiment shortly! Add to your noodle dishes, salads and sandwiches and good with a vegan cooked breakfast!

So that’s going to wrap this up for this exceptional food fermented chilli sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!