Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minion mashed potato with souffle egg (dance to your own rythmn). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook minion mashed potato with souffle egg (dance to your own rythmn) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):
- Get Minion Ballerina
- Prepare 1 potato
- Take 1 piece ham
- Take 1 tbsp mayonnaise
- Take Some salt
- Make ready Seaweed
- Prepare Some cheddar cheese
- Make ready Souffle Omelette
- Prepare 1 egg
- Make ready Some salt
Instructions to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):
- Peel the skin and boil the potato for 20mins till soft. Mashed it using a fork. Add the salt and mayonnaise. Shape it into a minion Ballerina.
- Pan-fried the ham slightly and cut into dancing dress for minion and stage curtain.
- Add the feature of minion using seaweed and the cut cheddar cheese.
- Break 1 egg, separate the egg yolk and egg white. Add some salt to the egg white. Whisk till soft peak and mix into the yolk slightly. Pour the mixture into the pan and cover for 1-2 mins.
- Then, fold the omelette into half and serve.
- #mycookbook (Week 21)
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