Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tahini dressing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tahini Dressing is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tahini Dressing is something which I have loved my entire life.
Tahini Dressing Tips Is tahini dressing healthy? Yes, tahini dressing is a healthy salad dressing option. This recipe is low in calories, fat and sodium when compared to other homemade and store-bought salad dressing. The recipe also said that tahini dressing was "hard to find, and expensive".
To get started with this recipe, we have to first prepare a few ingredients. You can cook tahini dressing using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tahini Dressing:
- Get 1/2 cup tahini
- Prepare Juice of 1 lemon
- Make ready Pinch salt
- Take 1-3 tbsp. maple syrup
- Prepare Water, for thinning
They vary a lot in flavor and consistency. The best tahini comes from Ethiopia, and my favorite brands of Ethiopian tahini are Soom Foods (affiliate link) and Trader Joe's organic tahini. I use this tahini sauce as a dressing for our Easy Kale and Bean Salad. These Honey Roasted Carrots are amazing and drizzled with tahini sauce.
Steps to make Tahini Dressing:
- Whisk together the tahini, lemon juice and salt. Whisk in the maple syrup, to taste. Then whisk in the water, 1 tbsp at a time, until it reaches the consistency you like. Keep in mind that once stored, it will thicken up a bit.
- That's it! You can use it right away or store it in an airtight jar or container. If you're going to use it within a few days, you can leave it out. Otherwise refrigerate it.
I use this tahini sauce as a dressing for our Easy Kale and Bean Salad. These Honey Roasted Carrots are amazing and drizzled with tahini sauce. Tahini sauce is made from tahini (a sesame seed paste). It's thinner and used in pita sandwiches, marinades, and dips and is very easy to make. Store it in an airtight container in the refrigerator, and it will keep for about two weeks.
So that is going to wrap this up for this special food tahini dressing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
