Paneer Satay
Paneer Satay

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer satay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Satay is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer Satay is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Satay:
  1. Prepare 500 gms paneer cut into fingers
  2. Prepare 2 tbsp dark soy sauce
  3. Make ready 1 tsp lemon juice
  4. Make ready 4 cloves garlic, crushed
  5. Prepare 1 " piece ginger, crushed
  6. Get 2 tsp brown sugar
  7. Prepare 2 tsp honey
  8. Prepare To taste salt
  9. Prepare Olive oil, for griddling the paneer
  10. Get For the peanut sauce:
  11. Take 1 tbsp olive oil
  12. Take 1 small onion, finely chopped
  13. Make ready 1 " piece ginger, crushed
  14. Make ready 4 cloves garlic, finely chopped
  15. Get 4 tbsp coconut milk
  16. Make ready 1 tbsp dark soy sauce
  17. Prepare 2 tbsp water
  18. Make ready 1 tbsp lemon juice
  19. Get 1 tbsp honey
  20. Take 1 red chilli, seeded and finely chopped
  21. Make ready 2 tbsp peanut butter
  22. Take To taste salt
Instructions to make Paneer Satay:
  1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
  2. The next day, thread the paneer onto skewers.
  3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
  4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
  5. Serve the paneer with the peanut sauce.

So that’s going to wrap it up for this special food paneer satay recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!