Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese oden cooked in ecological thermal pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Oden cooked in ecological thermal pot is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Oden cooked in ecological thermal pot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Oden cooked in ecological thermal pot:
- Take Daikon radish
- Prepare boiled eggs
- Prepare Octopus
- Make ready 30 cm ×2 dried kelp
- Take kongnyaku
- Get Satsumaage
- Prepare Tofu
- Take Oden soup
- Prepare 1500 ml water+Kombu water
- Take 50 ml soy sauce
- Take 50 ml Sake
- Make ready 50 ml Mirin
- Make ready 1 teaspoon salt
Steps to make Japanese Oden cooked in ecological thermal pot:
- Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
- NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
- Make Oden soup and put all ingredients.
- Cook for 5 minutes after boiling.
- Put in thermal pot and keep in pot for overnight.
- After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
- Enjoy with Japanese Karashi mustard 🍢
So that is going to wrap it up with this special food japanese oden cooked in ecological thermal pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!