Teriyaki Salmon
Teriyaki Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.

Teriyaki Salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon:
  1. Make ready 1 kg salmon filet (with or without the skin)
  2. Make ready 2 cup teriyaki sauce
  3. Take 2 cup maple syrup
  4. Take 3/4 cup vegetable oil
  5. Prepare 2 1/2 tbsp finely graded fresh ginger
  6. Take 3 green onions, chopped
  7. Take 3 cup white jasmin or basmati rice
  8. Get dash sesame seeds, for serving (optional)

In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.

Steps to make Teriyaki Salmon:
  1. Preheat oven to 400°F.
  2. Lay salmon filets in a clear glass baking dish.
  3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
  4. Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
  5. Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
  6. Serve the salmon filets on a layer of white rice and top with sesame seeds.

Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. By Tadashi Ono & Harris Sala t. Photo by Chelsie Craig, food styling by Anna Billingskog Stuck in a salmon rut? Major salmon fans over here and this teriyaki salmon recipe is a winner!

So that is going to wrap this up with this exceptional food teriyaki salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!