Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Teriyaki salmon is something that I have loved my entire life. They are nice and they look fantastic.
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki salmon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki salmon:
- Take 3 lb fresh salmon
- Take 1 cup Teriyaki sauce
- Prepare 2 tbsp soy sauce
- Get 1 tsp worcestershire sauce
- Take 2 tbsp bbq sauce marinade
- Make ready 1 can Sliced pineapples
- Take 1/4 cup vegetable oil
In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.
Steps to make Teriyaki salmon:
- Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
- Pour on top of salmon and place sliced pineapples on top
- Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
- Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
- Serve with rice or a light salad! Enjoy!!!
Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. By Tadashi Ono & Harris Sala t. Photo by Chelsie Craig, food styling by Anna Billingskog Stuck in a salmon rut? Major salmon fans over here and this teriyaki salmon recipe is a winner!
So that’s going to wrap it up for this exceptional food teriyaki salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
