Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese kombu dashi (kelp stock). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Kombu Dashi (Kelp Stock) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Kombu Dashi (Kelp Stock) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese kombu dashi (kelp stock) using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Kombu Dashi (Kelp Stock):
- Take 15 g kombu (dried kelp)
- Prepare 1 liter cold water (1 quart)
Steps to make Japanese Kombu Dashi (Kelp Stock):
- Soak kombu in the water overnight or 8 hours.
- Remove the kombu (you can use for other recipes if you like) and use the dashi stock for any recipe.
So that is going to wrap this up with this special food japanese kombu dashi (kelp stock) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
