Kombu (Kelp) Cucumber Daikon Salad
Kombu (Kelp) Cucumber Daikon Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kombu (kelp) cucumber daikon salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kombu (Kelp) Cucumber Daikon Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kombu (Kelp) Cucumber Daikon Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:
  1. Make ready 20 g Dry Shredded Kombu (Kelp)
  2. Get 1 Continental Cucumber OR any cucumbers about 300g
  3. Make ready 150 g Daikon about
  4. Prepare 1/2 teaspoon Salt
  5. Prepare Toasted Sesame Seeds
  6. Take <Dressing Ingredients>
  7. Make ready 1 tablespoon Sugar
  8. Get 2 tablespoons Rice Vinegar
  9. Get 1 tablespoon Soy Sauce
Steps to make Kombu (Kelp) Cucumber Daikon Salad:
  1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
  2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
  3. Add Salt and massage, then rest for a while.
  4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
  5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
  6. Sprinkle some Sesame Seeds and serve.

So that’s going to wrap this up with this special food kombu (kelp) cucumber daikon salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!