Hijiki Takikomi Gohan
Hijiki Takikomi Gohan

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hijiki takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hijiki Takikomi Gohan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hijiki Takikomi Gohan is something that I’ve loved my whole life. They are fine and they look wonderful.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. The most common ingredients used in Takikomi Gohan are hijiki, aburaage, konnyaku. • Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi. This video will show you how to make Takikomi Gohan (Gomoku Gohan), seasoned steamed rice with meat and vegetables.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Takikomi Gohan:
  1. Take 2 cups Short Grain Rice *180ml cup
  2. Take 2-3 tablespoons Dry Hijiki *about 10g
  3. Make ready 1/2 Carrot
  4. Prepare 1 Abura-age (Fried Thin Tofu)
  5. Take 150-200 g Chicken
  6. Take Salt
  7. Take 1 tablespoon Sake
  8. Take 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
  9. Make ready 2 tablespoons Soy Sauce
  10. Get 2 tablespoons Mirin

In Japan, "takikomi gohan" is a common way of preparing a quick and easy meal. You basically just combine ingredients in your rice cooker, flip it on and let it all cook together. Takikomi Gohan made by https On the right to see #Takikomigohan (Rice boiled with carrots, Tuna, lotus, #Shiitake, Hijiki) with a Mustard-Miso filled lotus root #Tempura. Hijiki Gohan is delicious rice dish that has been a part of the Japanese diet for many centuries.

Steps to make Hijiki Takikomi Gohan:
  1. Wash Short Grain Rice and drain.
  2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
  3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
  5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

Takikomi Gohan made by https On the right to see #Takikomigohan (Rice boiled with carrots, Tuna, lotus, #Shiitake, Hijiki) with a Mustard-Miso filled lotus root #Tempura. Hijiki Gohan is delicious rice dish that has been a part of the Japanese diet for many centuries. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are. Скачать Видео / Аудио. Takikomi gohan. Главное. Смотрите также. [Cooking] Takikomi Gohan, Japanese Seasoned Rice /【和食】炊き込みご飯.

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