Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage & nori salad with sesame miso dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Cabbage & Nori Salad with Sesame Miso Dressing is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage & Nori Salad with Sesame Miso Dressing is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cabbage & nori salad with sesame miso dressing using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage & Nori Salad with Sesame Miso Dressing:
- Prepare 1/2 Cabbage
- Prepare 1/2-1 Cucumber
- Make ready 2-3 sheets Nori
- Prepare <Dressing Ingredients>
- Get 2 tablespoons Toasted Sesame Seeds *gound
- Get 2 tablespoons Miso
- Prepare 1-2 teaspoons Sugar
- Take 1 tablespoon Mirin
- Get 1 tablespoon Vinegar
Add cabbage to one of your lists below, or create a new one. Despite its impressive nutrient content, cabbage is often overlooked. Additionally, cabbage is loaded with vitamins and minerals. Cabbages are large, round, leafy members of the brassica family.
Instructions to make Cabbage & Nori Salad with Sesame Miso Dressing:
- Wash Cabbage and cut into 4 to 5cm pieces. Cook in salted water quickly and cool. Drain and squeeze to remove water. (Do Not over cook!) Slice Cucumber very thinly.
- Make dressing by mixing all ingredients.
- Toast Nori sheets over a gas flame carefully not burning it. It can be done very quickly. Nori turns greenish colour and very aromatic. Even though you are using already toasted Nori, I recommend to do this. Tear Nori sheets into same size as Cabbage pieces.
- Add dressing to the Cabbage and Cucumber and mix well, then add Nori and quickly combine and serve.
Additionally, cabbage is loaded with vitamins and minerals. Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year. Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there.
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