‘Ohitashi’ Marinated Spinach & Nori
‘Ohitashi’ Marinated Spinach & Nori

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘ohitashi’ marinated spinach & nori. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Ohitashi’ Marinated Spinach & Nori is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. ‘Ohitashi’ Marinated Spinach & Nori is something which I have loved my entire life. They are fine and they look fantastic.

This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It's one of the common techniques. By Tadashi Ono & Harris Salat. Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds.

To begin with this recipe, we must first prepare a few components. You can cook ‘ohitashi’ marinated spinach & nori using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Ohitashi’ Marinated Spinach & Nori:
  1. Take 1 bunch Spinach *250 to 300g
  2. Prepare 2 sheets Toasted Nori *toasted just before adding to Spinach
  3. Take 4 tablespoons ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
  4. Get Ginger 1 small piece *grated
  5. Prepare Dried Prawns 2 tablespoons *optional

Ohitashi is a simple, light, and deeply flavorful Japanese side dish of blanched greens in a soy-based marinade. Make it ahead, then have it ready for the table with no additional effort. Japanese Food - Spinach Ohitashi (Boiled Spinach marinated in Dashi, Mirin and Soy sauce). Find this Pin and more on Ramen, Japanese food, etc. by Adam B.

Instructions to make ‘Ohitashi’ Marinated Spinach & Nori:
  1. Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large.
  2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
  3. Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine.
  4. Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving.
  5. See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/

Japanese Food - Spinach Ohitashi (Boiled Spinach marinated in Dashi, Mirin and Soy sauce). Find this Pin and more on Ramen, Japanese food, etc. by Adam B. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Spinach Ohitashi will be your favorite side dish to just about anything.

So that’s going to wrap this up with this exceptional food ‘ohitashi’ marinated spinach & nori recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!