Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki kale. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Kale is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Teriyaki Kale is something which I have loved my whole life. They are fine and they look fantastic.
Allow kale to wilt, stirring occasionally. Add soy sauce, teriyaki sauce and pepper flakes into the kale and toss one final time. See recipes for Teriyaki Shrimp Spinach Kale and Blueberry Salad too. You won't feel guilty in eating the whole bowl in one sitting.
To begin with this recipe, we must prepare a few components. You can cook teriyaki kale using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Kale:
- Take 2 bunch Kale
- Make ready 2 tbsp Olive oil
- Get 2 tbsp Minced garlic
- Prepare 1 tbsp teriyaki sauce
- Make ready 1 tbsp soy sauce
- Take 1/2 tsp crushed red pepper flakes
Add in kale and water, and carefully stir to combine until the kale starts to wilt. Remove from heat and set aside. Teriyaki actually refers to the method of cooking rather than the recipe itself. It is the method of broiling or grilling meat/vegetables in a sauce.
Instructions to make Teriyaki Kale:
- Rinse kale and pat dry with paper towel.
- Heat olive oil in large skillet. Saute garlic in oil until golden, careful not to over cook.
- Add kale into pan, tossing immediately. Allow kale to wilt, stirring occasionally.
- Add soy sauce, teriyaki sauce and pepper flakes into the kale and toss one final time. The kale cooks incredibly quickly and will be done in about 5-6 minutes.
- Serve as a side, add to noodles or rice as a stir fry!
Teriyaki actually refers to the method of cooking rather than the recipe itself. It is the method of broiling or grilling meat/vegetables in a sauce. Why you should make this teriyaki eggplant: Its super easy to make! Once you have the staple ingredients you can make it over and over fuss free! I noticed in the other reviews the vinegar that was added and will probably put in a touch of that next time I make it.
So that is going to wrap this up for this special food teriyaki kale recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
