Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sausage Rolled Noodles Satay (Indonesian Street Food) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Get 2 Sausages
- Make ready 1 piece Noodle
- Make ready 2 tbsp Cornstarch flour
- Prepare To taste Pepper
- Get To taste Salt
- Prepare Topping:
- Take Chilli sauce
- Prepare Mayonnaise
Steps to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!
So that’s going to wrap it up for this special food sausage rolled noodles satay (indonesian street food) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
