Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lean sweet teriyaki pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lean Sweet Teriyaki Pork is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lean Sweet Teriyaki Pork is something which I have loved my entire life. They are fine and they look wonderful.
Lean Sweet Teriyaki Pork You can eat this sweet lean pork with rice with vegetables or serve it with pasta. The kids are going to love it! Lean Sweet Teriyaki Pork step by step. If you don't have premade/bottled teriyaki sauce, make the following: soy sauce, water, sweet rice wine, sugar, garlic powder, ground ginger (you can also use minced garlic and ginger if you want it to be fresh).
To begin with this recipe, we have to prepare a few components. You can have lean sweet teriyaki pork using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lean Sweet Teriyaki Pork:
- Take Lean pork
- Make ready 3 tbsp teriyaki sauce
- Get 1 tbsp soy sauce
- Take 1/2 tbsp mirin
- Take 3/4 tbsp brown sugar
- Take 1 tsp salt
- Prepare 1 tsp chicken/dried anchovies granules (optional)
- Prepare 1 dash black pepper
- Get 1 tbsp oyster sauce
- Make ready 1 tsp dark soy sauce
- Get 1 stalk spring onions
- Get 1 tsp sesame seed
Add pork and Garlic Garlic Seasoning. Stir in Honey Teriyaki Sauce and Sweet & Sour Pineapple Sauce. Divide vegetable mixture among plates, and drizzle with pan drippings; top with green onions. In a large mixing bowl, combine the pork with granulated garlic, salt, and black pepper and let stand.
Steps to make Lean Sweet Teriyaki Pork:
- If you don't have premade/bottled teriyaki sauce, make the following: soy sauce, water, sweet rice wine, sugar, garlic powder, ground ginger (you can also use minced garlic and ginger if you want it to be fresh)
- In a big bowl, mix teriyaki sauce, soy sauce, mirin, brown sugar, salt, pepper, chicken granules, oyster sauce and dark soy sauce together and adjust to taste.
- Pour the above mixture into pork, massage and marinade at least 2 hours in the refrigerator
- Heat oven to about 130 - 150 degrees and bake the pork. Turn the pork over, time and again so that they are cooked evenly and not too burnt on one side. Bake for approximately 40 minutes (depends on your oven)
- Remove pork from oven, cut into slices and garnish with spring onions and sesame seed. Serve with rice and stir-fried vegetables.
- Note : If you have extra marinade, don't throw it away! Simmer and reduce the sauce down, add water and soy sauce, adjust to taste and turn it into a dipping sauce. Or you can simply pour the sauce over the sliced pork and rice before serving.
- Enjoy!
Divide vegetable mixture among plates, and drizzle with pan drippings; top with green onions. In a large mixing bowl, combine the pork with granulated garlic, salt, and black pepper and let stand. Add white scallions and ginger to the drippings in the Dutch oven. For easy preparation, I bought the PorKee Frozen Lean Pork available in local supermarkets which comes all nicely sliced. Each bite into the succulent meat returned with a sweet and tangy flavour that whetted our appetite, and the combination of Ginger, Mirin and Garlic, with a touch of sweetness from the Teriyaki and Dark Soy Sauce makes it a.
So that’s going to wrap this up for this exceptional food lean sweet teriyaki pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!