Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried nori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Fried Nori is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crispy Fried Nori is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy fried nori using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Nori:
- Get 1/4 cup Plain Flour *You can use ‘Tempura’ Flour if you have it
- Prepare 1/4 teaspoon Salt
- Take Ground Chilli as required *optional
- Take 1/4 cup Cold Water
- Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes) *finely crumbed
- Prepare 1 & 1/2 sheets Nori
- Take Oil for frying
Steps to make Crispy Fried Nori:
- Mix Plain Flour, Salt and Water in a bowl. Add Katsuobushi and mix well. *Note: You may wish to add some Ground Chilli for spiciness.
- Cut a Nori sheet into 16 pieces. Each piece would be about 5cm. You would need about 1 & 1/2 sheets. Thinly coat coarse side of each piece with the batter and fry in a generous amount Oil in a frying pan over medium heat, the battered side down first.
- When it is crispy, turn over and cook Nori only side as well. Turn over again, and fry until both sides are totally crispy and the batter is nicely browned.
- Transfer to paper towel to drain the excess oil.
So that is going to wrap this up with this exceptional food crispy fried nori recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
