Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki tofu scramble. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki tofu scramble is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Teriyaki tofu scramble is something which I have loved my entire life.
Drain tofu, pat dry with a paper towel, and slice into small cubes. In a skillet, add olive oil and bring to medium heat. Teriyaki tofu scramble Easy vegetarian protein packed meal! Combine the recipe with veggies or even add meat (if you prefer) to upgrade your lunch!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki tofu scramble:
- Get 400 g firm tofu, drained
- Prepare 2 cloves garlic, minced
- Take 1 medium onion, diced
- Take 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Prepare 1 tsp chilli powder
- Prepare 3 tbsp premade teriyaki sauce
- Make ready 1 tbsp cooking oil
Teriyaki tofu scramble step by step. I'm turning the tables, stepping out of the kitchen, and shining the light on my dad as he makes my Island Teriyaki Tofu Scramble recipe for the first time! It's a great vegan alternative to scrambled eggs for breakfast. In a pan, heat the oil on medium heat.
Steps to make Teriyaki tofu scramble:
- Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder.
- Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg.
- Add in onion. Cook until translucent. Stir in the sauces.
- Cook the tofu until its lightly browned. Serve hot!
It's a great vegan alternative to scrambled eggs for breakfast. In a pan, heat the oil on medium heat. Stir in garlic and cook until aromatic. Add in garlic powder or any seasoning (chilli powder, peppers, etc) Add the tofu and using the back of your spatula break the tofu just like when you are making scrambled eggs. The tofu have nice seared edges and they're bursting with sweet and savory teriyaki flavor.
So that is going to wrap this up for this special food teriyaki tofu scramble recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
