Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chapati roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chapati roti is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chapati roti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chapati roti using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chapati roti:
- Prepare 3 cups wheat flour or any flour you use
- Take 1 tbsp salt
- Get Warm water as required
Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Chapatis are type of Roti usually made with just whole wheat flour and are slightly more rustic. Both Roti and Chapatis are cooked without oil. Paratha are a type of whole wheat Roti cooked with oil, so they have a softer interior texture with crispy edges.
Instructions to make Chapati roti:
- In a bowl add wheat flour, salt mix it then add water and start knead. Knead it gently until dough is non sticky then grease it oil and rest it fo 10 to 15 minutes…
- Now make balls from dough. Then take a ball dust some flour and roll it with rolling pin and make a round shape then dust of flour…
- Now put 1 drop of oil and then place it on hot tawa cook from both sides until cooked from both sides and puffed.. Now serve it with any thing. I am serve chapati with chicken green boti and chicken masala boti…
Both Roti and Chapatis are cooked without oil. Paratha are a type of whole wheat Roti cooked with oil, so they have a softer interior texture with crispy edges. Traditional Naan is made with white flour, and like Paratha is a softer and chewier bread. Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. There are many variations and it is eaten in many countries.
So that’s going to wrap this up for this special food chapati roti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
