Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seaweed and cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seaweed and Cucumber Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Seaweed and Cucumber Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Prepare 1/2 cup dried Wakame Seaweed
- Make ready 1 tbsp Sesame Oil
- Get 1 tbsp Rice Vinegar
- Prepare 1 tbsp Tamari
- Take 1 tbsp Mirin
- Make ready 1 tbsp Furikake
- Take 1 pinch Shichimi
- Make ready 2 inches Cucumber
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that is going to wrap it up with this special food seaweed and cucumber salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
