Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Make ready 1 block tofu (drained)
  2. Take 1 splash cooking oil
  3. Make ready 1 cup brown sushi rice
  4. Get 2 cups water
  5. Get 1 splash Mirin
  6. Prepare 1 splash brown rice vinegar
  7. Make ready 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Make ready 1 sprinkle of Furikake
  9. Take 1 pinch shichimi Togarashi
  10. Prepare 1 splash tamari or ponzu dressing
  11. Get 1 wedge of lime (optional)
Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that’s going to wrap it up with this special food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!