Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft chapati 🏺. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great Prices On Electric Chapati Maker. Check Out Electric Chapati Maker On eBay. Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel.
Soft Chapati 🏺 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soft Chapati 🏺 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook soft chapati 🏺 using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Chapati 🏺:
- Get 2 cup flour (chakki ata and refined ata mixed)
- Prepare Pinch salt
- Make ready 1 tbs Oil
- Make ready Water as required
how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non veg side dish. Other roti recipes or paratha recipes to be tried are parotta, methi paratha, beetroot paratha, palak roti, phulka, egg paratha , jowar roti, ragi roti , poori, aloo paratha. For getting soft chapatis, I recommend whole wheat flour. Before placing the chapati on the tawa, make sure your tawa is properly heated.
Instructions to make Soft Chapati 🏺:
- Sieve the flour first.
- Add a pinch salt and oil and mix it.
- With required water knead the flour to form a soft dough. Cover and keep to sit for half an hour.
- Take a ball size dough and make a paira.
- Roll this paira round. Use dry flour if required.
- Spread the roti on hot tawa.
- When partially cook flip the roti. And cook the other side.
- Flip the roti again and again untill completely cook. Your soft roti is ready.
For getting soft chapatis, I recommend whole wheat flour. Before placing the chapati on the tawa, make sure your tawa is properly heated. You should roll the chapatis a little thin, not too thick or thin. Roll all the chapatis evenly and rounded shaped. After removing chapati from the tawa, brush some ghee or oil and put in the hot case.
So that’s going to wrap it up for this special food soft chapati 🏺 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
