Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon mayo rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon Mayo Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mayo Rice:
- Make ready 250 g salmon
- Prepare 2 cups white/brown rice
- Get 3 tbsp mayonnaise
- Take 1 tbsp tomato ketchup
- Make ready Olive oil extra light
- Get Furikake seasoning/seaweed flakes
- Prepare Cheddar cheese
- Take Salt and pepper
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that is going to wrap it up for this exceptional food salmon mayo rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
