Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork chops with "lecso". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork chops with "Lecso" is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork chops with "Lecso" is something that I have loved my whole life.
Lecsó, this Hungarian Pepper-Tomato Stew can also carry smoked bacon, sausages or even pork. Add the chopped peppers and toss them together with the onions. Add it to the Lecsó- Hungarian Pepper-Tomato Stew is a summer dish where the star of the recipe is the red. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika.
To begin with this recipe, we have to prepare a few components. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork chops with "Lecso":
- Take 4 pieces boneless pork chops
- Get salt,
- Get pepper
- Make ready 2 garlic cloves, crushed
- Prepare Cajun seasoning
- Make ready 4 bell peppers
- Take 2 tomatoes
- Prepare few slices of smoked sausage
- Make ready 1 onion
- Get new potatoes
- Get parsley
- Get 3 tbs oil
- Prepare 1 tsp paprika
Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness. Sadly a very altered recipe, far from original! View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso [pronunciation letsho] is one of the most distinctive traditional Hungarian dishes for a reason.
Steps to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso [pronunciation letsho] is one of the most distinctive traditional Hungarian dishes for a reason. If anyone doubts that Hungarian cuisine provides excellent ideas to spice up your life - try Hungarian lecso now! Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Lecso or a similar version of it is a very common dish to find in many houses all over Transylvania, Romania.
So that’s going to wrap it up for this exceptional food pork chops with "lecso" recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
