Yellowtail Teriyaki (Buri-no-Teriyaki)
Yellowtail Teriyaki (Buri-no-Teriyaki)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, yellowtail teriyaki (buri-no-teriyaki). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce. When you go to your favorite Japanese restaurants, have you seen Yellowtail Teriyaki on the menu? Probably not since Salmon Teriyaki and Yellowtail Collar (Hamachi Kama) are generally more popular menu items than yellowtail teriyaki. #YellowtailTeriyaki #MaePimCooking #ปลาบุริเทริยากิ I was bored of teriyaki yellowfish, so I made this buri daikon with the fillets.

Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
  1. Prepare 2 pcs Yellowtail Fillet
  2. Prepare 1.5 tbs Soy Sauce
  3. Make ready 1.5 tbs Mirin
  4. Get 1.5 tbs Sake
  5. Take 0.5 tbs Sugar
  6. Prepare 0.5 tbs Cooking Oil

Teriyaki of Yellowtail (Buri no Teriyaki) inamomina. soy sauce, mirin, sake, yellowtail. Teriyaki of Yellowtail (Buri no Teriyaki) inamomina. sake, yellowtail, soy sauce, mirin. Yellowtail Crudo with Citrus and Avocado Bon Appétit. Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan.

Steps to make Yellowtail Teriyaki (Buri-no-Teriyaki):
  1. Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
  2. Take away moisture on Yellowtail with kitchen towel.
  3. Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
  4. Simmer for a while, and that's all.

Yellowtail Crudo with Citrus and Avocado Bon Appétit. Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce. When you go to your favorite Japanese restaurants, have you seen Yellowtail Teriyaki on the menu? Probably not since Salmon Teriyaki and Yellowtail Collar (Hamachi Kama) are generally more popular menu items than yellowtail teriyaki.

So that’s going to wrap it up with this special food yellowtail teriyaki (buri-no-teriyaki) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!