Stuffed cabbage in tomato sauce
Stuffed cabbage in tomato sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage in tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed cabbage in tomato sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed cabbage in tomato sauce is something which I’ve loved my whole life.

Make the cabbage rolls: Bring a large pot of salted water to a boil. Drain the leaves into a colander in the sink and refresh under. Also known as cabbage rolls, depending upon where you come from, high-fiber cabbage is stuffed with lean meat, with more fiber in the whole grains and brown rice. Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage in tomato sauce:
  1. Take 500 g mince pork
  2. Get 2 tsp paprika
  3. Make ready 3 garlic gloves crushed
  4. Prepare 3 tbsp white rice
  5. Make ready 1 tsp salt
  6. Take to taste pepper
  7. Make ready 1/2 tsp oregano
  8. Prepare 1/2 tsp chilly powder (optional)
  9. Take 1/2 tsp Italian seasoning
  10. Prepare 2 bay leaves
  11. Take 1 jar dolmio sauce (500g)
  12. Prepare 1 small onion chopped
  13. Get 2 tbsp oil

Repeat with the remaining cabbage leaves and stuffing. Arrange the cabbage rolls side by side in two layers in the casserole containing the tomato sauce and return to a simmer. Gently lift cabbage rolls from time to time to prevent them from sticking to the bottom of the pan and scorching. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce.

Instructions to make Stuffed cabbage in tomato sauce:
  1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
  2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
  3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.

Gently lift cabbage rolls from time to time to prevent them from sticking to the bottom of the pan and scorching. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. Every family has their own twist on this traditional dish. Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides.

So that’s going to wrap this up with this special food stuffed cabbage in tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!