Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried yellow lentil or dhal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Yellow Lentil or dhal is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Yellow Lentil or dhal is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Yellow Lentil or dhal:
- Prepare 450 g yellow lentil
- Make ready 1/2 large brown onion
- Take 1/2 large red onion
- Prepare 3 (or more) small chillies
- Get 3 sprigs curry leaves
- Make ready 2 tsp full of chicken seasoning powder
- Get (Knorr / maggie Brand)
- Get Oil for frying
Instructions to make Fried Yellow Lentil or dhal:
- Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water.
- Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning).
- Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces.
So that is going to wrap it up with this special food fried yellow lentil or dhal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
