Stuffed eggplant with tahini sauce
Stuffed eggplant with tahini sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed eggplant with tahini sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir into the mince mixture then divide between the eggplant shells. This Couscous Stuffed Eggplant is easy to make, though it does take a while to bake and assemble the stuffing. The eggplant is tender and delicious, and the couscous filling provides a nice side to the vegetable. The Lemon Tahini Sauce drizzle on top helps keep the dish hydrated and adds a zing to the overall taste.

Stuffed eggplant with tahini sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed eggplant with tahini sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed eggplant with tahini sauce using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed eggplant with tahini sauce:
  1. Take 3 Brinjals
  2. Prepare 1/2 tsp Paprika powder
  3. Prepare pinch Cinnamon powder
  4. Prepare 1/2 tsp Zeera crushed
  5. Take 1/2 tsp Coriander crushed
  6. Make ready Olive oil for brushing
  7. Make ready 1 tbsp Oil
  8. Take Onions 1 small sliced
  9. Make ready 1/2 tsp Garlic paste
  10. Get 250 gms Chicken mince
  11. Take 1/2 tsp Salt
  12. Get 1/2 tsp Black pepper
  13. Take 1/2 tsp Crushed red chillies
  14. Take Tomatoes 2 tbsp roughly chopped
  15. Get 1 cup Boiled rice
  16. Make ready Green chillies 1 tsp chopped
  17. Prepare Mint leaves 1 tbsp chopped
  18. Prepare Coriander leaves chopped 1 tbsp
  19. Take 1/2 cup Yogurt
  20. Take 1 tbsp Tahini paste
  21. Make ready 1/4 tsp Salt& black pepper
  22. Take 1/8 tsp Paprika powder

We made a similar version of these lentil stuffed eggplants with a yogurt sauce, but the nuttiness of tahini made a much better pairing. The key to tahini sauce is to thin it out with a bit of water. When you first start whisking, it will form a weird, oily texture. Stuffed Eggplant with Lemon Tahini Dressing Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe.

Instructions to make Stuffed eggplant with tahini sauce:
  1. Take brinjals and cut into two halves- scoop out the centre part.
  2. Special masala: It is made by mixing paprika powder, cinnamon powder, zeera & coriander crushed.
  3. Rub some masala over brinjals and then brush olive oil on it. Bake at 180 degrees for 35 to 40 minutes till tender.
  4. In the meantime prepare filling by putting oil and when hot saute onions & garlic. Then add chicken mince and further stir fry till colour changes.
  5. Next add in left over masala, salt, black pepper, crushed red chillies. Mix it well and cook it till tender & completely dry.
  6. Remove from stove add in tomatoes, boiled rice, green chillies, coriander & mint leaves.
  7. Mix it very well and fill into brinjals. Top with tahini sauce.
  8. Tahini sauce: Mix yogurt, tahini paste, salt& black pepper alongwith paprika powder.
  9. This luxury meal can be enjoyed by two people and it's within 300 rs. Prepared in a very presentable manner.

When you first start whisking, it will form a weird, oily texture. Stuffed Eggplant with Lemon Tahini Dressing Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. Roasted eggplant gets drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pinenuts. Stuffed Eggplant with Meat and Tahini is full of Turkish flavors and topped with an Orange Pomegranate Salsa. A simple and satisfying weeknight meal, this recipe comes from The Weeknight Mediterranean Kitchen cookbook.

So that’s going to wrap it up with this special food stuffed eggplant with tahini sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!