Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soboro donburi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soboro Donburi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Soboro Donburi is something that I’ve loved my whole life. They’re fine and they look fantastic.
This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. To simplify the recipe, Elizabeth Andoh suggests. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soboro donburi using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soboro Donburi:
- Make ready 1 pound steak mince
- Take 1/3 cup sake
- Get 1/4 cup soy sauce
- Take 1/4 cup water or dashi or stock
- Prepare Japanese pickeld ginger
- Prepare Optional chilli and spring onion, peas or green veggies
- Get 2 cups cooked rice
- Prepare diced onion and garlic
- Prepare 1 tablespoon oil
What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl. Soboro is a super popular bento lunch choice. One of my son's favorite foods is Soboro Donburi.
Steps to make Soboro Donburi:
- In a large wok or pan, heat on a medium high heat, pour in the oil and cook the onion and garlic until soft. Stir together ground beef, sake, soy sauce, dashi, Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.
- Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger and the greens of your choice, enjoy!
Soboro is a super popular bento lunch choice. One of my son's favorite foods is Soboro Donburi. Soboro means "stir-fry ingredients until being scrambled" in Japanese. You just need egg and meat. I usually use chicken but you can also use pork and beef if you prefer.
So that is going to wrap this up with this special food soboro donburi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
