Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy satay (sate taichan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make the sauce, blend all ingredients. Satay is one of the country's most popular local dishes. However, over the past six months, a spicy kind of satay has caught the attention of pedestrians on Jl. Satay / Sate Taichan MUKBANG ! ! if you wanna try go to Kedai Uncle Do Sate Taichan : Jl.
Spicy Satay (Sate Taichan) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Satay (Sate Taichan) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Get 1 piece chicken breast (about 350 gram)
- Take Marinate
- Prepare 3 cloves garlic or 1 tbsp garlic powder
- Take 1 tbsp salt or desired
- Make ready 1/2 tbsp pepper
- Make ready Lemon jus from half of lemon
- Prepare 1/2 tsp chicken stock powder
- Get Sambal or sauce
- Prepare 10 bird eye Chili or desired
- Make ready 3 cloves garlic or 1 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Make ready stick Bamboo
Not forgetting beef satay skewers too (I must get a recipe up for that one on the blog). Find Sate Taichan Chicken Satay Asian Traditional stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce.
Instructions to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
Thousands of new, high-quality pictures added every day. Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. Sate Taichan A spicy chicken satay in hot sambal sauce, served with lontong, popular in Jakarta. It was said that the dish was an adaptation of skewered Chinese snack from Taiwan, which originally uses pork or rabbit meat, and served with soy sauce.
So that’s going to wrap it up for this special food spicy satay (sate taichan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
