Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant teriyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make teriyaki eggplant: To start we are going to make a simple teriyaki sauce, the base ingredients of this are soy sauce, mirin (sweet japanese wine) and brown sugar. To this we are going to add some garlic and ginger. It's that simple, and is packed with flavour. Preheat an outdoor grill to medium heat.
Eggplant Teriyaki is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant Teriyaki is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Teriyaki:
- Prepare 2 medium eggplant
- Prepare Half a big onion
- Make ready Half bell pepper (3 colours)
- Make ready to taste salt an pepper
- Take 4 tsp sweet soy sauce
- Make ready 2 tsp sesame seeds
For heartier appetites, allow more than just one mini eggplant per serving, as this has an addictive flavor and goes down easy! Serve as an appetizer or side dish. Coat with potato starch, pan fry and toss with a sweet teriyaki sauce and it will be a tasty side dish. The season of eggplant is from June to September.
Instructions to make Eggplant Teriyaki:
- Diced the eggplants and saute it until soft. Set it aside
- Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled.
- Add the eggplants and sesame seeds. Cook for about 3 minutes more.
- Ready to serve with rice.
Coat with potato starch, pan fry and toss with a sweet teriyaki sauce and it will be a tasty side dish. The season of eggplant is from June to September. During a hot summer, this is one of my favorite dish. Place eggplants in a medium-sized bowl. Add water and salt and mix well.
So that is going to wrap this up with this exceptional food eggplant teriyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
