Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lamb Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Stew:
- Prepare Lamb chops
- Get 1-1.5 kg lamb chops
- Take 1/2 cup flour
- Prepare 1 Tbsp lamb seasoning
- Prepare Salt and pepper
- Get Oil for frying
- Get Stew
- Take 1 chopped onion
- Make ready 1 Tbsp garlic, crushed
- Prepare 1.5 cups red wine
- Take 500 g mushrooms, sliced
- Make ready 1 l lamb/beef stock
- Get 1 Tbsp, tomato puree
- Take 2 bay leaves
- Get 1 Tbsp thyme
- Make ready 4 carrots, cut in to chunks
- Prepare 4 potatoes, halved
- Prepare Salth and pepper
Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
So that is going to wrap it up with this exceptional food lamb stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!