Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese teriyaki salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Teriyaki Salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Teriyaki Salmon is something that I have loved my entire life. They’re nice and they look fantastic.

Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan. Then reduce to medium heat and add sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Take 1 pack Raw salmon
  2. Take 1/2 tsp Salad Oil (cooking oil)
  3. Make ready <Sauce>
  4. Get 3 tbsp Soy Sauce
  5. Take 4 tsp Sake(cooking rice wine)
  6. Get 4 tsp Mirin

The word 'teri' (照り) means shiny or glossy and. Salmon - Salmon with a higher fat content such as Chinook (a.k.a. King), or Atlantic work best for this recipe as the fat helps keep the fish moist, however, if you're careful with the amount of time you cook it for, any type of salmon will work. I suggest you cut the salmon into fillets lengthwise, so each piece is about the same thickness.

Instructions to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

King), or Atlantic work best for this recipe as the fat helps keep the fish moist, however, if you're careful with the amount of time you cook it for, any type of salmon will work. I suggest you cut the salmon into fillets lengthwise, so each piece is about the same thickness. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home.

So that is going to wrap it up for this special food japanese teriyaki salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!