Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Sauce is something that I have loved my whole life. They are fine and they look wonderful.
I noticed in the other reviews the vinegar that was added and will probably put in a touch of that next time I make it. I think most people have a slightly different opinion of what teriyaki sauce should taste like. Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger. This is the best teriyaki sauce ever made!
To begin with this recipe, we have to prepare a few components. You can have teriyaki sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Sauce:
- Prepare 1/2 Cup Brown Sugar
- Take 1/2 Cup Soy Sauce
- Make ready 1/4 Cup Fresh Pineapple Juice
- Make ready 1 teaspoon Minced Garlic
- Make ready 1/4 teaspoon Salt
- Get 1/4 teaspoon Pepper
- Make ready 1 Tablespoon Cornstarch
- Prepare 1 Tablespoon Water
This is our go-to sauce for quick dinners. And it is everything you want, the perfect balance of sweet and savory, and just the right amount of sticky, flavorful, goodness to slather on protein or vegetables. Use for a chicken, beef, shrimp, orContinue Reading Teriyaki sauce is a salty, slightly sweet, tangy, gooey sauce from Japan, and therefore used in many Asian recipes. It has a soy sauce base , along with a bit of rice vinegar ( you can also sub mirin or sake!
Instructions to make Teriyaki Sauce:
- In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper.
- In a small dish on the side whisk together corn starch and water until smooth.
- Slowly whisk corn starch mixture into sauce in pan.
- Bring sauce to a boil until it just starts to thicken.
- Remove from heat and reserve about 1/4 for basting later.
- Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking.
Use for a chicken, beef, shrimp, orContinue Reading Teriyaki sauce is a salty, slightly sweet, tangy, gooey sauce from Japan, and therefore used in many Asian recipes. It has a soy sauce base , along with a bit of rice vinegar ( you can also sub mirin or sake! With its shiny luster and robust flavor, teriyaki sauce is a natural pairing for grilled foods. Quick and easy to make, this sauce is as versatile as it is delicious. Use it as a sauce or as a marinade (simply omit the cornstarch).
So that is going to wrap this up with this special food teriyaki sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
