Duck breast with chorizo cassoulet
Duck breast with chorizo cassoulet

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, duck breast with chorizo cassoulet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Duck breast with chorizo cassoulet is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Duck breast with chorizo cassoulet is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck breast with chorizo cassoulet:
  1. Get 2 duck breasts
  2. Make ready 60 g chorizo sausage diced
  3. Take 100 ml passata
  4. Make ready 240 ml chicken stock
  5. Get Sprig thyme finaly chopped
  6. Make ready Handful flat leaf parsley roughly chopped
  7. Make ready 5 shallots sliced
  8. Get 2 garlic cloves minced
  9. Get 1 medium carrot fine diced
  10. Make ready 80 ml white wine (savignon blanc)
  11. Get 240 g cannelini beans
  12. Prepare 1 clove crushed
  13. Take About 200 ml water
  14. Get Salt
  15. Take Black pepper

Transfer legs to an ovenproof dish. Fry the bacon and onions until soft. When ready add the; cooked onion, can of tomatoes, chopped chorizo, bay leaf, thyme, wine and stock to the duck. Turn the duck breast, reduce the heat a little, and add the chorizo, garlic, chilli, tomato and most of the herbs.

Instructions to make Duck breast with chorizo cassoulet:
  1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
  2. Prepare all the ingredients for cassoulet
  3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
  4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
  5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
  6. Plate it up

When ready add the; cooked onion, can of tomatoes, chopped chorizo, bay leaf, thyme, wine and stock to the duck. Turn the duck breast, reduce the heat a little, and add the chorizo, garlic, chilli, tomato and most of the herbs. Cook for about a minute, add the wine and simmer for a few. Add the garlic & chicken stock and continue to cook until it all starts sticking to the bottom of the pan. Cassoulet is a very filling recipe and it takes a lot of time to make; it always has beans in it, which are the binding ingredient in the recipe.

So that’s going to wrap this up with this special food duck breast with chorizo cassoulet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!