Cream Pasta with Meatballs
Cream Pasta with Meatballs

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream pasta with meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Pasta with Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cream Pasta with Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream pasta with meatballs using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Pasta with Meatballs:
  1. Take Pasta
  2. Make ready 500 g pack of linguine pasta
  3. Take Pot of water
  4. Prepare Plenty of salt
  5. Take Meatballs
  6. Prepare 500 g minced meat, blood rinsed out
  7. Prepare 100 ml milk
  8. Make ready 1/2 cup breadcrumbs
  9. Take 1/2 cup parmesan
  10. Make ready 3 cloves minced garlic
  11. Take (optional) 1/4 cup onions
  12. Make ready 1 egg
  13. Prepare 1/2 tsp dried oregano
  14. Take Optional: 1/4 cup fresh parsley or 2 tbsp dried parsley
  15. Take Salt & pepper
  16. Get Olive oil
  17. Take Cream sauce
  18. Take 5 or more cloves of minced garlic
  19. Get Equal amount of minced onions (optional)
  20. Take Some salted butter (about 1/4 cup)
  21. Take cube Chicken stock
  22. Take 1 tub cream cheese, softened at room temperature
  23. Prepare 1 tub cream (250/300ml or so)
  24. Make ready Milk
  25. Take 2-3 dried bay leaves
  26. Make ready Dash oregano
  27. Get Dash Italian seasoning
  28. Make ready Tiny pinch of nutmeg (opt)
  29. Get Dash dried basil (opt)
  30. Take Garlic powder (opt)
  31. Take Handful parmesan
  32. Take Pasta water
  33. Get to taste Salt
Steps to make Cream Pasta with Meatballs:
  1. Pasta: Bring a pot of water to a boil. Season with a handful of salt (it should be salty as the Mediterranean Sea, as they say). Boil the pasta as per package instructions (10min or so?). Reserve some pasta water for the sauce, about a cup. Drain pasta in a colander and add olive oil or butter to prevent clumping.
  2. Meatballs: soak breadcrumbs in milk. Beat eggs with salt, pepper and herbs. Mix together with minced meat, breadcrumb mixture and the rest of the ingredients. Form into balls and cook in a wide frying pan with olive oil till nicely charred, flipping as needed.
  3. Cream sauce: Saute the minced garlic and onion in a pat of butter (about 2 tbsp). Add chicken stock cube. At this point, if you wish to add mushrooms or minced meat (if forgoing meatballs) you can do so now.
  4. Add the cream and some milk. Keep the heat at a simmer and not a boil. Gradually whisk in the cream cheese. Add bay leaves and other herbs. Constantly stirring.
  5. Add another pat of butter, some parmesan and pasta water for salt and texture, milk to neutralise the saltiness or increase the volume of the cream sauce. Salt to taste. This is where you play by ear in how creamy or salty you want your sauce to be.
  6. Serve pasta with a ladle full of cream sauce coating the linguine, 2-3 meatballs a plate, add a sprinkle of parsley if you're feeling fancy. Store leftovers in fridge and heat up with a little milk each time.

So that’s going to wrap it up with this exceptional food cream pasta with meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!