Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I’ve loved my whole life. They are nice and they look fantastic.

Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. See recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too. Very quick and easy to make. Perfect for warm cozy summer evenings #mycookbook chefmrstorm.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Get 2 Large Sweet Potatoes
  2. Get 1 Cod Loin
  3. Make ready 1 Tbsp Smoked Paprika
  4. Prepare 1/2 Tbsp Dried Thyme
  5. Prepare Crumbs Ingredients
  6. Prepare 60 g Couscous
  7. Make ready 25 g Soft Butter
  8. Get 1 Tsp Smoked Paprika
  9. Make ready 1/2 Tsp Dried Thyme
  10. Take Seasoning (Salt&Black Pepper)
  11. Get Garnish
  12. Prepare Balsamic Vinegar Glaze
  13. Make ready Leaves Rocket
  14. Get Shaved Carrots
  15. Take Caramelised Leek and Vine Tomatoes
  16. Take Tomato Pesto

Perfect for warm cozy summer evenings #mycookbook. Recipes Pork Loin Recipes Couscous Pizza Recipes Dough Thyme Seasoning Cod Loin Recipes Stuffed Peppers Garlic Sauce Recipe Tomato Pesto Smoked Paprika +Thyme Couscous Crumbed Cod Loin Heat the oil in a large skillet over medium-high heat until nearly smoking. Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock). Cod is coated with Parmesan, paprika and parsley, then baked.

Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock). Cod is coated with Parmesan, paprika and parsley, then baked. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Smoked paprika paella with cod & peas..

So that’s going to wrap this up for this special food smoked paprika +thyme couscous crumbed cod loin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!