Teriyaki Fish
Teriyaki Fish

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Fish is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Fish is something which I’ve loved my entire life. They are nice and they look wonderful.

Crunchy Fish Fillets with Asian Slaw. Remove fish onto serving platter, sprinkle with green onions and spoon sauce over all. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Sprinkle mahi mahi with garlic powder and pepper.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki fish using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Fish:
  1. Prepare 250 gm Boneless white fish fillet cut into cubes
  2. Prepare 2 tsp Ginger garlic green chilli paste
  3. Prepare to taste Salt
  4. Take 1 tsp Black pepper
  5. Make ready 2 tbsp Corn flour
  6. Take 1 tsp Soya sauce
  7. Make ready 1 Egg
  8. Prepare for sauce:
  9. Prepare 4 tbsp soy sauce
  10. Prepare 1/2 cup water
  11. Take 1 tsp minced garlic
  12. Prepare 1 tsp minced ginger
  13. Make ready 1 tsp honey
  14. Make ready Half tsp sugar
  15. Get 2 tsp sesame oil
  16. Make ready 1 tsp Sesme seed
  17. Take 1 tbsp Corn flour
  18. Get 2 tbsp water
  19. Take pieces Oil for deep frying the fish

Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake. It imitates the shape of the tai (Japanese red seabream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Instructions to make Teriyaki Fish:
  1. Marinade the fish fillet with the marinating ingredients for half hour.
  2. Deep fry the fish pieces.
  3. Keep on absorbent paper.
  4. Now make the sauce.
  5. Take oil in a wok.
  6. Add ginger garlic chopped.
  7. Saute until golden brown.
  8. Now add honey, soy sauce, sugar, salt to taste.
  9. Simmer for 2 min.
  10. Now add the cornstarch and water mix.
  11. Shimmer 2 min.
  12. Add the fish pieces and saute 2 minutes.
  13. Sprinkle some sesme seed.
  14. Serve hot as a starter or side dish with rice.

It imitates the shape of the tai (Japanese red seabream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. I noticed in the other reviews the vinegar that was added and will probably put in a touch of that next time I make it. This healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge.

So that is going to wrap it up for this special food teriyaki fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!