Homemade Shawarma #mycookbook
Homemade Shawarma #mycookbook

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade shawarma #mycookbook. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. It's easy to recreate one of the world's most popular street food, Chicken Shawarma.

Homemade Shawarma #mycookbook is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Shawarma #mycookbook is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Shawarma #mycookbook:
  1. Take 1 chicken sliced breast
  2. Take 2 tortilla
  3. Take 2 Cucumber pickles
  4. Prepare 2 potatoes
  5. Make ready For the seasoning
  6. Prepare 2 tbsp olive oil
  7. Get Salt
  8. Make ready Pepper
  9. Get 2 tbsp Vinger
  10. Get 1 tbsp cardamom
  11. Get 2 lemons peel
  12. Take As a dipping
  13. Make ready Ranch sauce

The recipe below is a homemade twist on the traditional dish. Double or triple the spice rub recipe for multiple uses. Making your own homemade shawarma seasoning reduces the possibility of ingesting a store bought spice blend with added gluten. Homemade Shawarma - the easiest recipe.

Steps to make Homemade Shawarma #mycookbook:
  1. Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
  2. In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
  3. When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
  4. I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"

Making your own homemade shawarma seasoning reduces the possibility of ingesting a store bought spice blend with added gluten. Homemade Shawarma - the easiest recipe. Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started. Of all the different ethic foods in our great.

So that is going to wrap this up with this special food homemade shawarma #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!