Teriyaki Tsukune
Teriyaki Tsukune

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki tsukune. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Tsukune is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan. Tsukune, Japanese grilled chicken meatballs, with keto teriyaki sauce is sweet, salty, and absolutely delicious!

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tsukune:
  1. Prepare <Chicken patties>
  2. Get 300 grams Minced Chicken
  3. Take 1/2 piece Onion(make mince)
  4. Get 1/2 pack Silken Tofu
  5. Take 1/4 tsp salt
  6. Take 1 pinch pepper
  7. Make ready As needed Leaf lettuce
  8. Prepare <Sauce>
  9. Take 1 tbsp Sugar
  10. Take 1 tbsp Sake (Cooking Rice Wine)
  11. Prepare 2 tbsp Soy Sauce
  12. Make ready 4 tbsp Mirin

Everyday Harumi by Harumi Kurihara Tsukune is the word for a ground meat patty, a sort of Japanese mini hamburger. They can be made with any combination of ground meat, though the usual "ground meat" on sale in Japan is a mixture of pork and beef. Great recipe for Teriyaki Tsukune Patties With Soft Boiled Eggs. The sesame oil teriyaki sauce from Shigecho's recipe "Teriyaki chicken steak" was extremely delicious, so I paired it with my favorite tsukune patties and soft-boiled egg dish, and it really worked well.

Instructions to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Great recipe for Teriyaki Tsukune Patties With Soft Boiled Eggs. The sesame oil teriyaki sauce from Shigecho's recipe "Teriyaki chicken steak" was extremely delicious, so I paired it with my favorite tsukune patties and soft-boiled egg dish, and it really worked well. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. When the yakitori "tare" gets caramelized under the broiler (or over the grill), the tsukune becomes incredibly delicious.

So that is going to wrap this up with this special food teriyaki tsukune recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!