Lagana
Lagana

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lagana. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common.

Lagana is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lagana is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lagana using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lagana:
  1. Get 20 g fresh yeast or 2 tsp of dry yeast
  2. Take 1/2 cup lukewarm water (40° C)
  3. Get 1 kg bread flour
  4. Prepare 1 tbsp salt
  5. Make ready 2 tbsp olive oil (or tahini)
  6. Get 2 tbsp sugar
  7. Get sesame seeds

Lagana is a traditional Greek bread that is only baked once a year for Kathari Deftera, or Clean Monday. Clean Monday is the first day of Lent in the Eastern Orthodox tradition. HENDRICKS COUNTY, Ind. - NHRA driver Dom Lagana suffered life-threatening injuries in a crash near Brownsburg late Sunday night. For. lagaña - Traduccion ingles de diccionario ingles. lagaña es un término alternativo para legaña.

Steps to make Lagana:
  1. In a small bowl dissolve the yeast in the lukewarm water. Add some flour, till you have a mix with the texture of porridge. Cover the bowl with plastic wrap and let it stand in a warm place for 12 hours.
  2. Sift the flour and add the salt in a mixing bowl and make a well in the center with your hand. Pour in the sugar, the oil, the yeast mixture and 2 cups of lukewarm water.
  3. Mix well, taking flour from the perimeter, until ingredients combine. Knead until you have a dough that is rather soft, smooth and pliable. Divide in 3 balls (or as many as you wish, depending on how large laganas you want to make). Cover with a clean cloth and let them rise until double in size.
  4. Take each ball and, using a rolling pin, roll it on a lightly flour-dusted surface, to make a flat oval shape. It should be about 0.5 cm high. Make 3 such breads and place them on shallow oven trays. Cover them and let them rise until double in size, once more.
  5. Lightly press your fingers in the dough to make small imprints all over the lagana. Brush with a bit of water (or oil) and sprinkle them with sesame seeds.  Bake in a preheated oven at 200 degrees Celsius for about 15-20 minutes or until they get a golden colour.
  6. Laganas dry up pretty quickly. It is preferable if they are consumed on the same day. In any other case, preserve them in the freezer, hermetically closed in a plastic bag. They are good for 3 months.

HENDRICKS COUNTY, Ind. - NHRA driver Dom Lagana suffered life-threatening injuries in a crash near Brownsburg late Sunday night. For. lagaña - Traduccion ingles de diccionario ingles. lagaña es un término alternativo para legaña. Lo encontrarás en al menos una de las líneas abajo. 'lagaña' is an alternate term for 'legaña'. It is in one or more of the lines below. Recipes and tips for terrific lasagna.

So that is going to wrap it up for this special food lagana recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!