Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic sardines rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Sardines Rice Bowl is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garlic Sardines Rice Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Sardines Rice Bowl:
- Prepare 1 can (*110g) Sardines in Olive Oil
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1/2 clove Garlic *crushed or minced
- Take 1 tablespoon Soy Sauce
- Take 1 serving Freshly Cooked Rice
- Get Spring Onion
- Make ready Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
Instructions to make Garlic Sardines Rice Bowl:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
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