Varvara (wheat berry pudding)
Varvara (wheat berry pudding)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, varvara (wheat berry pudding). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I've always eaten this dish for breakfast. We jokingly called it Greek oatmeal and it's still one of my favorites today! Then one day a few years back, I came across it served as dessert in a little village on the island of Chios. The clouds parted, the sun shone, angels.

Varvara (wheat berry pudding) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Varvara (wheat berry pudding) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have varvara (wheat berry pudding) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Varvara (wheat berry pudding):
  1. Prepare 500 g wheat berries
  2. Take 2 cups sugar
  3. Make ready 1 cup golden raisins
  4. Take 10 dried figs
  5. Get seedless plums
  6. Make ready dates
  7. Take 200 walnuts coarsely cut
  8. Make ready cinnamon
  9. Get 300 g tahini (1 jar)

The following day, drain and add to a pot with enough water to completely cover it. Stir often, until the wheat completely softens. Watch it closely so that the water doesn't completely evaporate while cooking and add a little more water if. Sort through wheat berries carefully; discard any stones.

Instructions to make Varvara (wheat berry pudding):
  1. Wash and soak the wheat berries overnight before the eve of St. Barbara.
  2. On the eve boil the wheat in the pressure cooker for 20 minutes.
  3. Use a sifter ladle to remove it and after putting it through the food processor put it back in the pot.
  4. Add the raisins and continue boiling over low heat.
  5. Finely chop the figs and add them to the pot.
  6. Let it boil for quite a while, stirring often so that it thickens thoroughly.
  7. When everything is very well done, add the sugar and stir.
  8. When the sugar melts, remove from heat and add the tahini.
  9. We stir very well and place into small bowls.
  10. In each bowl, sprinkle with 1 tbsp of walnuts, cinnamon and decorate with one date an one plum.

Watch it closely so that the water doesn't completely evaporate while cooking and add a little more water if. Sort through wheat berries carefully; discard any stones. Bring to a boil, reduce heat to medium-low, cover and. Drain and set aside to cool. Remove from heat and stir in the raisins, butter, vanilla, and wheat berries.

So that is going to wrap this up with this special food varvara (wheat berry pudding) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!