Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki burger stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Burger Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Burger Stuffed Mushrooms is something which I have loved my whole life.
These Asian style teriyaki burger stuffed mushrooms will certainly do the trick! They are tasty, low carb and keto-friendly. I think you will enjoy them, too! Clean portabello mushrooms by wiping off dirt with a clean damp cloth.
To begin with this recipe, we must prepare a few components. You can cook teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
- Prepare 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
- Get 1/2 pound ground turkey (or the meat of your choice)
- Make ready 2 Tablespoon teriyaki sauce or to taste
- Take 3 Tablespoon minced onion
- Get 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon corn starch
- Get 5 cherry tomatoes halved
- Take 3-4 slices cheddar cheese cut into 4 pieces each
As you can see from my picture, my Teriyaki Mushroom Swiss Burger looks as good as any restaurant burger. I'll tell you it sure tasted amazing. Albeit, it was a late breakfast for me this morning but this just proves that a great burger is good anytime of day! Bring to a boil over medium-high heat.
Instructions to make Teriyaki Burger Stuffed Mushrooms:
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
- Clean the mushrooms with a paper towel and set aside.
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve.
Albeit, it was a late breakfast for me this morning but this just proves that a great burger is good anytime of day! Bring to a boil over medium-high heat. This is such a great and super simple starter recipe. Cut down on the fat even more by serving the burger topped w/ sauteed mushrooms instead of cheese. Top each burger with cheese and onions.
So that is going to wrap this up for this exceptional food teriyaki burger stuffed mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
