Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso sweet chilli cauliflower florets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Miso Sweet Chilli Cauliflower florets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Miso Sweet Chilli Cauliflower florets is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Miso Sweet Chilli Cauliflower florets:
- Prepare Cauliflower florets - small pieces almost like popcorn
- Get 1 medium size onion - chopped
- Get Piece fresh ginger thinly sliced
- Take 1 Clove garlic thinly sliced
- Make ready 1 tsp Miso paste
- Make ready 1 Tbs tomato ketchup or puree
- Get 1 tsp sweet chilli sauce
- Prepare Soy sauce seasoning
- Make ready 1/2 tsp chilli flakes
- Prepare 1/2 tsp cumin powder
- Prepare Salt for seasoning
- Make ready Vegetable oil or olive oil
- Get 1 tsp sesame oil for the finishing drizzle
- Prepare 1 tsp cornflour
- Prepare Green chillies
- Prepare Spring onion
- Get Freshly chopped coriander
- Get Some water to make sauce
Instructions to make Miso Sweet Chilli Cauliflower florets:
- Blanch the cauliflower florets in boiling water for about 2-3 minutes.
- Once blanched, drain the florets and place in a bowl.
- Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
- Place a pan to heat up, add some oil.
- Add the coated florets, toss and let them cook until toasted all around.
- Remove from pan and set aside.
- In the same pan add a little more oil. Start by frying the onion, ginger garlic.
- Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
- Add the florets, mix into the cooking sauce.
- Cook for another minute ot two.
- Turn the heat off, add the chillies, spring onion.
- Drizzle the sesame oil, add the chopped coriander.
- Serve warm..
So that is going to wrap this up for this special food miso sweet chilli cauliflower florets recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!